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Cagayan - A True Spelunker's Paradise

Brief Description
Cagayan is the Regional Seat of the Cagayan Valley Region.

Tuguegarao City, the capital, is the seat of commerce and trade and center for learning. The province has 73 percent of the region’s potential fishing area.

Known as the spelunker’s, trekker’s, and gamefisher’s paradise rolled into one, Cagayan provides a never-ending adventure with ecotourism in the forefront of its offering. Both foreign and local tourists continue to explore its caves, engage in gamefishing expeditions, trek its mighty mountains and retreat to its centuries-old churches.

Present day chroniclers say that the name was derived from the word “tagay,” a kind of plant that grows abundantly in the northern part of the province. Thus, “Catagayan” which means a place where the tagay grows abundantly was shortened to “Cagayan,” the present name of the province.

Geography
The province is bounded by the Pacific Ocean on the east, on the south is Isabela province, on the west is the Cordillera Mountain, and on the north by the Balintang Channel and the Babuyan Group of Islands. About two kilometers from the northeastern tip of the province is the island of Palaui, a few kilometers to the west is Fuga Island. The Babuyan Group of Islands, which includes Calayan, Dalupiri, Camiguin, and Babuyan Claro, is about 60 nautical miles north of Luzon mainland.

The province comprises an aggregate land area of 9,002.70 square kilometers, which constitutes three percent of the total land area of the country, making it the second largest province in the region.

Political Subdivision
Cagayan has 28 municipalities and one city divided into three congressional districts. It has 816 barangays. Tuguegarao City (as of December 18, 1999) is the provincial capital, regional seat, and center of business, trade, and education. It has a land area of 144.80 square kilometers and a population of 120,645 as of 2000.

Population
Cagayan has a total population of 993,580 as of the year 2000 census of population, or 110.36 persons per square kilometer.

Language
Languages in the province are Ybanag, Ytawit, Malaweg, and Ilocano. Other ethnic groups that migrated to the province speak their own dialects. People in places where literacy is high speak and understand English and Pilipino.

Climate
Seasons in the province are not very pronounced. Relatively dry season occurs during the months of March to June and rainy season from July to October, although it is relatively cold during the months of November to February.

Industries
Agricultural products are rice, corn, peanut, beans, and fruits. Livestock products include cattle, hogs, carabaos, and poultry. Fishing various species of fish from the coastal towns is also undertaken. Woodcraft furniture made of hardwood, rattan, bamboo, and other indigenous materials are also available in the province.

JUNE 18
BLESSED GREGORY BARBARIGO

Blessed Gregory was born in 1625. He was raised and educated in his native city of Venice, Italy. While still in his twenties, he was chosen by the officials of Venice to represent them in Munster, Germany, at an important event. Leaders were meeting to sign the Treaty of Westphalia on October 24, 1648. This treaty would bring to an end the Thirty Year War. This war, begun in 1618, was fought in Germany. It involved local, Swedish and French troops and was basically caused by Catholic-Protestant misunderstanding.

At Munster, Blessed Gregory met the pope's representative. This man was to become Pope Alexander VII in 1655. He realized the goodness and spiritual qualities of Father Gregory. He made him a bishop and assigned him to the diocese of Bergamo, Italy. In 1660, the pope called him to Rome again. This time he made Blessed Gregory a cardinal and assigned him to Padua.

Blessed Gregory was to spend the rest of his life in that city already made famous by St. Anthony. People often said that Cardinal Barbarigo was like a second Cardinal Borromeo. We celebrate the feast of St. Charles Borromeo on November 4. Cardinal Barbarigo lived a plain, self-sacrificing life. He gave large sums of money for charitable needs. He kept his door open and was always available when people were in trouble. He started an excellent college and seminary for the training of men to be priests. He gave the seminary a first-rate library with many books by the early Church fathers and books about Sacred Scripture. He even equipped the seminary with a printing press.

Blessed Gregory Barbarigo died on June 15, 1697, at the age of seventy-two. He was proclaimed "blessed" in 1761 by Pope Clement XIII.

Daily Reading & Meditation

Sunday (6/18): "This is my blood of the covenant, which is poured out for many"

Scripture: Mark 14:12-16,22-26

12 And on the first day of Unleavened Bread, when they sacrificed the passover lamb, his disciples said to him, "Where will you have us go and prepare for you to eat the passover?" 13 And he sent two of his disciples, and said to them, "Go into the city, and a man carrying a jar of water will meet you; follow him, 14 and wherever he enters, say to the householder, `The Teacher says, Where is my guest room, where I am to eat the passover with my disciples?' 15 And he will show you a large upper room furnished and ready; there prepare for us." 16 And the disciples set out and went to the city, and found it as he had told them; and they prepared the passover. 22 And as they were eating, he took bread, and blessed, and broke it, and gave it to them, and said, "Take; this is my body." 23 And he took a cup, and when he had given thanks he gave it to them, and they all drank of it. 24 And he said to them, "This is my blood of the covenant, which is poured out for many. 25 Truly, I say to you, I shall not drink again of the fruit of the vine until that day when I drink it new in the kingdom of God." 26 And when they had sung a hymn, they went out to the Mount of Olives.

Meditation: Why did Jesus offer himself as "food and drink"? Jesus chose the time of Passover to fulfill what he had announced at Capernaum– giving his disciples his body and his blood (John 6:51-58). Jesus’ passing over to his Father by his death and resurrection, the new Passover, is anticipated in the Last Supper and celebrated in the Eucharist or Lord's Supper, which fulfills the Jewish Passover and anticipates the final Passover of the church in the glory of God’s kingdom. This is the most significant meal of Jesus and the most important occasion of his breaking of bread. In this meal Jesus identifies the bread as his body and the cup as his blood. When the Lord Jesus commands his disciples to eat his flesh and drink his blood, he invites us to take his life into the very center of our being (John 6:53). That life which he offers is the very life of God himself. Jesus' death on the cross, his gift of his body and blood in the Supper, and his promise to dine again with his disciples when the kingdom of God comes in all its fulness are inseparably linked. Jesus instructed his disciples to "do this in remembrance of me". These words establish every Lord's Supper or Eucharist as a "remembrance" of Jesus' atoning death, his resurrection, and his promise to return again. "For as often as you eat this bread and drink the cup, you proclaim the Lord's death until he comes" (1 Cor. 11:26). Our celebration of the Lord's Supper anticipates the final day when the Lord Jesus will feast anew with his disciples in the heavenly marriage feast of the Lamb and his Bride. Do you know the joy of the drinking Christ's cup and tasting the bread of his Table in sincerity?

Mark ties the last supper meal with Jesus' death and the coming of God's kingdom. Jesus transforms the passover of the old covenant into the meal of the "new covenant in my blood". In the Old Covenant bread and wine were offered in sacrifice as a sign of grateful acknowledgment to their Creator. Melchizedek’s offering of bread and wine, who was both priest and king (Genesis 14:18), prefigured the offering made by Jesus, our high priest and king. The unleavened bread at Passover and the miraculous manna in the desert are the pledge of God's faithfulness to his promises. The "cup of blessing" at the end of the Jewish passover meal points to the messianic expectation of the rebuilding of Jerusalem. Jesus gave a new and definitive meaning to the blessing of the bread and the cup when he instituted the "Lord's Supper" or "Eucharist". He speaks of the presence of his body and blood in this new meal. When at the Last Supper Jesus described his blood “poured out for many for the forgiveness of sins” (Matthew 26:28), he was explaining his coming crucifixion as a sacrifice for sins. His death on the cross fulfilled the sacrifice of the paschal lamb. That is why John the Baptist called him the “Lamb of God who takes away the sins of the world.” Jesus made himself an offering and sacrifice, a gift that was truly pleasing to the Father. He “offered himself without blemish to God” (Hebrews 9:14) and “gave himself as a sacrifice to God” (Ephesians 5:2). This meal was a memorial of his death and resurrection. Do you hunger for the bread of life?

"Lord Jesus, you nourish and sustain us with your very own presence and life. You are the "Bread of Life" and the "Cup of Salvation". May I always hunger for you and be satisfied in you alone."